#cocktailoftheweekend Mint Julep two ways.

Have you heard? I, Karen England of Edgehill Herb Farm, have an online store! https://edgehillherbfarm.ecwid.com In honor of the Kentucky Derby this past weekend & to toast my store opening I made Mint Juleps two ways. My store only has one product. So far. So serving Mint Juleps two ways and blogging about it makes up for the lack of products 😂 Stay tuned! More products on the way! Did you have mint juleps this past weekend too? I hope so. Read on for my recipe and to learn more about my store.

Becky’s, of https://www.thevintagemixer.com/ , Savory Granola Recipe & more . . .

Recently I was in Salt Lake City, Utah on business and in my free time, during the day, I wandered around the city in the snow from tea shop, to specialty food store, to coffee house and it was magical. I had lovely, restorative foods, warming cups of tea and I found unique local cave aged cheeses to try and bring home with me. I can’t wait to go back but until then, I give you the recipes that Becky of La Barba Coffee gave me to recreate her delicious shop offerings at home. And you can as well!

Exciting things are happening for me

Merry Christmas! Exciting things are happening for me. I am edging (see what I did there? Edging – Edgehill) ever closer to launching my own product line of herbal bitters, liqueurs and ready to pour cocktails and the future is bright! #cocktailoftheweekend

Nov. 30th, 2018 is the 730th consecutive #dailyshotofwhiskeykitty

Happy second #dailyshotofwhiskeykitty anniversary everyone! Here’s some of the backstory in case you missed it on the first anniversary of the #dsowk