Audio cookbooks! My new favorite thing!
My cooking-from-scratch-for-one saga continues . . . this time with eggs.
The TimTam Slam is this week’s installment of Edgehill Herb Farm’s #cocktailoftheweekend. Karen’s Australian nephew taught her how to drink this cocktail when she was last downunda visiting family a few years ago and this week she found the normally unavailable Aussie cookie called TimTams, an all important ingredient in the drink bearing its name, at the American store called World Market – prompting this post. Although she learned the TimTam Slam by drinking it with red wine she prefers drinking it with Port and thinks you will too! Visit her fledgling EHF YouTube channel to see her demonstrate how to drink the TimTam Slam. You’ll get a chuckle!
I love to walk and have long lamented that I had to drive to a nearby park to walk around it because my town of Vista, Ca has not been walkers friendly. But, thanks to the Vista Conservancy as well as to the city, that is changing and I am now free to move about my town. On foot . . .
Some will notice that I have avoided the word “fashion” in this latest https://edgehillherbfarm.blog/ post. It was deliberate. #truestory.
In this perfect, perfect to me anyway, Coastal Southern California “May Gray” damp weather today I fondly recall being in similar weather in Ireland, and the feeling was only heightened by a visit yesterday to a monthly Valley Center, CA antique sale held in an old historic barn . . .