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#cocktailoftheweekend Mint Julep two ways.

Have you heard? I, Karen England of Edgehill Herb Farm, have an online store! https://edgehillherbfarm.ecwid.com In honor of the Kentucky Derby this past weekend & to toast my store opening I made Mint Juleps two ways. My store only has one product. So far. So serving Mint Juleps two ways and blogging about it makes up for the lack of products 😂 Stay tuned! More products on the way! Did you have mint juleps this past weekend too? I hope so. Read on for my recipe and to learn more about my store.

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Becky’s, of https://www.thevintagemixer.com/ , Savory Granola Recipe & more . . .

Recently I was in Salt Lake City, Utah on business and in my free time, during the day, I wandered around the city in the snow from tea shop, to specialty food store, to coffee house and it was magical. I had lovely, restorative foods, warming cups of tea and I found unique local cave aged cheeses to try and bring home with me. I can’t wait to go back but until then, I give you the recipes that Becky of La Barba Coffee gave me to recreate her delicious shop offerings at home. And you can as well!

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Exciting things are happening for me

Merry Christmas! Exciting things are happening for me. I am edging (see what I did there? Edging – Edgehill) ever closer to launching my own product line of herbal bitters, liqueurs and ready to pour cocktails and the future is bright! #cocktailoftheweekend

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Nov. 30th, 2018 is the 730th consecutive #dailyshotofwhiskeykitty

Happy second #dailyshotofwhiskeykitty anniversary everyone! Here’s some of the backstory in case you missed it on the first anniversary of the #dsowk