Herbologist tells all.
The weather is perfect!
In this perfect, perfect to me anyway, Coastal Southern California “May Gray” damp weather today I fondly recall being in similar weather in Ireland, and the feeling was only heightened by a visit yesterday to a monthly Valley Center, CA antique sale held in an old historic barn . . .
Share this:
Is it “foraging” if it’s my own yard?
Heard of pajama foraging? No? Well read it here first. I wander about my own yard in the morning in my pajamas gathering bits of herbs, and pieces of greens, some fruits, vegetables, edible flowers and sometimes an egg that all end up making for a very satisfying lunch. Here’s cooking from scratch, foraged for one!
Share this:
What a Cucumber Sandwich teaches about good cooking
When a dish, in this case a sandwich, has only four ingredients, five if you count freshly ground black pepper, the importance of the quality of those few ingredients is paramount to culinary success. It’s a lesson in good cooking, even though nothing is “cooked” in this case. Cucumber Open-faced Sandwich Bread, untoasted. Today I […]
Share this:
GoFundMernie continues . . .
An update to my mother’s GoFundMe has been posted The bottom line of the update that you can read on her GoFundMe using the link above (or in my Instagram Stories) is that we thank God and all of you for our blessings. And her needs continue. Cheers and God bless you, Karen
