Recently I was in Salt Lake City, Utah on business and in my free time, during the day, I wandered around the city in the snow from tea shop, to specialty food store, to coffee house and it was magical. I had lovely, restorative foods, warming cups of tea and I found unique local cave aged cheeses to try and bring home with me. I can’t wait to go back but until then, I give you the recipes that Becky of La Barba Coffee gave me to recreate her delicious shop offerings at home. And you can as well!
Exciting things are happening for me
Merry Christmas! Exciting things are happening for me. I am edging (see what I did there? Edging – Edgehill) ever closer to launching my own product line of herbal bitters, liqueurs and ready to pour cocktails and the future is bright! #cocktailoftheweekend
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Nov. 30th, 2018 is the 730th consecutive #dailyshotofwhiskeykitty
Happy second #dailyshotofwhiskeykitty anniversary everyone! Here’s some of the backstory in case you missed it on the first anniversary of the #dsowk
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Sweet Basil – the herb of Thanksgiving?
A Thanksgiving side dish recipe to be grateful for! Basil Corn Pudding.
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My Tea-towel Conundrum
My name is Karen & I have a lot of tea towels . . .
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Do you decorate inside your cabinets and drawers?
I am not a beauty blogger. This seems very apparent to me but am mentioning it just in case! Keep that in mind as you read about my morning routine and my medicine cabinet. There’s more to feeling good about yourself than lipstick but lipstick helps!
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Wine Week Wrap-up or I over prepared for wine week & here’s some of the stuff I didn’t use . . .
I over prepared for wine week and it paid off! My exclusive promo code for saving money on delicious wine with Winc is good for a year! I’m celebrating by adding the hashtag #wineoftheweek to my regular blog features and posts among other things. Read on . . .
