Recently I was in Salt Lake City, Utah on business and in my free time, during the day, I wandered around the city in the snow from tea shop, to specialty food store, to coffee house and it was magical. I had lovely, restorative foods, warming cups of tea and I found unique local cave aged cheeses to try and bring home with me. I can’t wait to go back but until then, I give you the recipes that Becky of La Barba Coffee gave me to recreate her delicious shop offerings at home. And you can as well!
A Thanksgiving side dish recipe to be grateful for! Basil Corn Pudding.
I over prepared for wine week and it paid off! My exclusive promo code for saving money on delicious wine with Winc is good for a year! I’m celebrating by adding the hashtag #wineoftheweek to my regular blog features and posts among other things. Read on . . .
The Cabernet Manhattan is the cocktail of the weekend during Winc wine week at Edghilll Herb Farm. The drink has wine, it has an Amaro, it has Bourbon and it has homemade Bitters (recipe included) making it the perfect drink for this week and weekend.
I have some really spectacular friends who give me stellar opportunities. This is yet another example!
The #cocktailoftheweekend gets another hashtag partner this week. Introducing the #treatofthecentury! Celebrating some of the many wonderful uses of the herb Bay Laurel.