Karen’s Famous Lemonade recipe is perfect herbal refreshment year round.
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Karen England's EdgehillHerbFarm Blog
"Where the name is bigger than the farm & no one seems to mind"
In 1995, Fennel, Foeniculum vulgare, was the first herb to be named by the International Herb Association as Herb of the Year™️ in their new educational program, a program that is going strong to this day, and recognized worldwide by other Herb and Botanical groups and Societies. That said, I didn’t join the group until…
Read MoreYesterday, I said on Pinterest (Please<a href="http://“> ) that I use bay leaves in my cooking everyday. I have ever since Bay was the herb of the year in 2009. I said this while promoting yesterday’s kumquat post by pinning on Pinterest one of the pictures of the “Brandied Spiced Kumquats” that I took when…
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