I decree and declare August 31st Local Blooming Snail Vine Day. Who’s with me? Yay ….
I inherited a large stash of tee shirts when my husband passed away in 2014 and I’ve spent the last few years making things with the shirts and giving them new life. This was after giving many of his shirts away and donating other shirts to charity. The latest thing I’ve made from an old tee shirt is an easy to make, no-sew reusable shopping bag.
For this edition of the #cocktailoftheweekend I tested wedding drinks all weekend with the bride and groom and family. Drinks that I’ll be serving at their fall wedding later this year. To “go the drinks testing distance” I made myself a terrific sandwich! & I wanted you to know . . .
In 1995, Fennel, Foeniculum vulgare, was the first herb to be named by the International Herb Association as Herb of the Year™️ in their new educational program, a program that is going strong to this day, and recognized worldwide by other Herb and Botanical groups and Societies. That said, I didn’t join the group until […]
The Chinese adage “We eat with our eyes first” is very true and there is the “appetizing way” to approach your food, even snacks, even leftovers that anyone can adopt, and possibly change your life. Sound radical? It’s not. Take some care with what you eat, whether alone or with others and eat with your eyes first! Watch your mood lift, your health improve, your perspective shift. It’s amazing.
A Thanksgiving side dish recipe to be grateful for! Basil Corn Pudding.