Fennel was the Inaugural Herb of the Year in 1995 . . .

In 1995, Fennel, Foeniculum vulgare, was the first herb to be named by the International Herb Association as Herb of the Year™️ in their new educational program, a program that is going strong to this day, and recognized worldwide by other Herb and Botanical groups and Societies. That said, I didn’t join the group until…

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The Appetizing Way! Make every thing you eat appetizing.

The Chinese adage “We eat with our eyes first” is very true and there is the “appetizing way” to approach your food, even snacks, even leftovers that anyone can adopt, and possibly change your life. Sound radical? It’s not. Take some care with what you eat, whether alone or with others and eat with your eyes first! Watch your mood lift, your health improve, your perspective shift. It’s amazing.

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Sweet Basil – the herb of Thanksgiving?

A Thanksgiving side dish recipe to be grateful for! Basil Corn Pudding.

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My Tea-towel Conundrum

My name is Karen & I have a lot of tea towels . . .

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Wine Week Wrap-up or I over prepared for wine week & here’s some of the stuff I didn’t use . . .

I over prepared for wine week and it paid off! My exclusive promo code for saving money on delicious wine with Winc is good for a year! I’m celebrating by adding the hashtag #wineoftheweek to my regular blog features and posts among other things. Read on . . .

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So Excited! I’ve gotten a Job as an Influencer! & I want to do well!

It’s Wine week at Edgehill herb farm! My first promo code ever as an official “Influencer” is for wine! How’s that for a first day on the new job? The wine is delicious and the savings are wonderful. I’ll tell you all about it all this week!
http://trywinc.com/edgehill22

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