Three ingredients equal a yummy, from scratch, lunch for one or a great side dish for dinner.
My cooking-from-scratch-for-one saga continues . . . this time with eggs.
Heard of pajama foraging? No? Well read it here first. I wander about my own yard in the morning in my pajamas gathering bits of herbs, and pieces of greens, some fruits, vegetables, edible flowers and sometimes an egg that all end up making for a very satisfying lunch. Here’s cooking from scratch, foraged for one!
I posted a Tomato Garden Pie recipe in 2009 on my blog and it’s still a favorite in 2018! Have you tried it?