For this edition of the #cocktailoftheweekend I tested wedding drinks all weekend with the bride and groom and family. Drinks that I’ll be serving at their fall wedding later this year. To “go the drinks testing distance” I made myself a terrific sandwich! & I wanted you to know . . .
Back in April, approximately two months ago, I made a 1 lb. batch of pizza dough and divided it into thirds. I froze two of the thirds for later (which, as it happens, is now) and I made a myself a pizza with one of the thirds that day. This morning I harvested some baby […]
Recently I was in Salt Lake City, Utah on business and in my free time, during the day, I wandered around the city in the snow from tea shop, to specialty food store, to coffee house and it was magical. I had lovely, restorative foods, warming cups of tea and I found unique local cave aged cheeses to try and bring home with me. I can’t wait to go back but until then, I give you the recipes that Becky of La Barba Coffee gave me to recreate her delicious shop offerings at home. And you can as well!
Three ingredients equal a yummy, from scratch, lunch for one or a great side dish for dinner.
My cooking-from-scratch-for-one saga continues . . . this time with eggs.
Heard of pajama foraging? No? Well read it here first. I wander about my own yard in the morning in my pajamas gathering bits of herbs, and pieces of greens, some fruits, vegetables, edible flowers and sometimes an egg that all end up making for a very satisfying lunch. Here’s cooking from scratch, foraged for one!