Recently I was in Salt Lake City, Utah on business and in my free time, during the day, I wandered around the city in the snow from tea shop, to specialty food store, to coffee house and it was magical. I had lovely, restorative foods, warming cups of tea and I found unique local cave aged cheeses to try and bring home with me. I can’t wait to go back but until then, I give you the recipes that Becky of La Barba Coffee gave me to recreate her delicious shop offerings at home. And you can as well!
Category Archives: Cooking from Scratch for One
Cooking from Scratch for One continues – Three Ingredient Zucchini Alfredo
Three ingredients equal a yummy, from scratch, lunch for one or a great side dish for dinner.
