Becky’s, of , Savory Granola Recipe & more . . .

Recently I was in Salt Lake City, Utah on business and in my free time, during the day, I wandered around the city in the snow from tea shop, to specialty food store, to coffee house and it was magical. I had lovely, restorative foods, warming cups of tea and I found unique local cave aged cheeses to try and bring home with me. I can’t wait to go back but until then, I give you the recipes that Becky of La Barba Coffee gave me to recreate her delicious shop offerings at home. And you can as well!

Cooking from Scratch for One continues – Three Ingredient Zucchini Alfredo

Three ingredients equal a yummy, from scratch, lunch for one or a great side dish for dinner.

%d bloggers like this: