Merry Christmas! Exciting things are happening for me. I am edging (see what I did there? Edging – Edgehill) ever closer to launching my own product line of herbal bitters, liqueurs and ready to pour cocktails and the future is bright! #cocktailoftheweekend
Wine week continues here at Edgehill Herb Farm. I’m am fondly strolling down wine memory lane after the arrival and with the unboxing of the shipment of Winc Wines and sharing a few on the blog this week. If you want to “wine along” with me this week, I have a promo code: edgehill22 to give you! 4 bottles for $40 w/complimentary shipping.
Sunday update on Mernie’s GoFundMe, lovingly known as GoFundMernie. Thank you for praying and for your support. Mernie and Karen thank God for all of you.
When a dish, in this case a sandwich, has only four ingredients, five if you count freshly ground black pepper, the importance of the quality of those few ingredients is paramount to culinary success. It’s a lesson in good cooking, even though nothing is “cooked” in this case. Cucumber Open-faced Sandwich Bread, untoasted. Today I […]
An update to my mother’s GoFundMe has been posted The bottom line of the update that you can read on her GoFundMe using the link above (or in my Instagram Stories) is that we thank God and all of you for our blessings. And her needs continue. Cheers and God bless you, Karen
Easter and April Fools Day are memorable in my life, although not combined, since today is the first time Easter has fallen on April Fools Day in my lifetime. My paternal Grandmother, who I am named for, my middle name is hers, passed away on April 1st 1971 and I miss her very much. She […]