#cocktailoftheweekend ~ Lemongrass Martini My Way

I am overrun with lemongrass therefore I’m making lots of Lemongrass Martinis for a party this weekend. Makes sense to me! You may want to make some too, whether or not you are growing lemongrass, since lemongrass is now readily available fresh at green grocers nationwide, even if you aren’t overrun with it in your garden as I am, you can make this simple, classy, refreshing, delicious drink.

Cocktail of the Weekend – The TimTam Slam

The TimTam Slam is this week’s installment of Edgehill Herb Farm’s #cocktailoftheweekend. Karen’s Australian nephew taught her how to drink this cocktail when she was last downunda visiting family a few years ago and this week she found the normally unavailable Aussie cookie called TimTams, an all important ingredient in the drink bearing its name, at the American store called World Market – prompting this post. Although she learned the TimTam Slam by drinking it with red wine she prefers drinking it with Port and thinks you will too! Visit her fledgling EHF YouTube channel to see her demonstrate how to drink the TimTam Slam. You’ll get a chuckle!

Cocktail of the Weekend – Whiskey Sour

I wanted to try my homemade brandied cherries. That’s my story and I’m sticking with it! Ball Jars – Cute Green Color I know I could just try one of the cherries. I started them on July 10th, and I could just eat one today and then say to myself “hey, that’s great” or “hey, […]