Did you know you can make your own sugar cubes? It’s true! You can also make your own cocktail cherries. Use them to make an Old-Fashioned Cocktail – I tell you how!Read More
For this edition of the #cocktailoftheweekend I tested wedding drinks all weekend with the bride and groom and family. Drinks that I’ll be serving at their fall wedding later this year. To “go the drinks testing distance” I made myself a terrific sandwich! & I wanted you to know . . .Read More
#cocktailoftheweekend I was given a Gentian Amaro for my birthday & it is delicious. I made an easy cocktail with it & you may want to do the same.Read More
Merry Christmas! Exciting things are happening for me. I am edging (see what I did there? Edging – Edgehill) ever closer to launching my own product line of herbal bitters, liqueurs and ready to pour cocktails and the future is bright! #cocktailoftheweekendRead More
It’s Wine week at Edgehill herb farm! My first promo code ever as an official “Influencer” is for wine! How’s that for a first day on the new job? The wine is delicious and the savings are wonderful. I’ll tell you all about it all this week!
Cocktails, Mocktails, & Liqueurs – Oh My! This post coincides with a Facebook Live video on Karen England’s Shop Facebook Page @karenenglandsshop where she demonstrates making different styles of orange zests used for making liqueurs and for cocktail and mocktail garnishes.Read More