Tag: cooking from scratch for one

#CocktailoftheWeekend & a Sandwich . . .

For this edition of the #cocktailoftheweekend I tested wedding drinks all weekend with the bride and groom and family. Drinks that I’ll be serving at their fall wedding later this year. To “go the drinks testing distance” I made myself a terrific sandwich! & I wanted you to know . . .

Adventures in cooking for One continues – Pizza

Back in April, approximately two months ago, I made a 1 lb. batch of pizza dough and divided it into thirds. I froze two of the thirds for later (which, as it happens, is now) and I made a myself a pizza with one of the thirds that day. This morning I harvested some baby […]

Is it “foraging” if it’s my own yard?

Heard of pajama foraging? No? Well read it here first. I wander about my own yard in the morning in my pajamas gathering bits of herbs, and pieces of greens, some fruits, vegetables, edible flowers and sometimes an egg that all end up making for a very satisfying lunch. Here’s cooking from scratch, foraged for one!