I am overrun with lemongrass therefore I’m making lots of Lemongrass Martinis for a party this weekend. Makes sense to me! You may want to make some too, whether or not you are growing lemongrass, since lemongrass is now readily available fresh at green grocers nationwide, even if you aren’t overrun with it in your garden as I am, you can make this simple, classy, refreshing, delicious drink.
The Cocktail of the weekend is the Blackberry Margarita. You are welcome.
Audio cookbooks! My new favorite thing!
My cooking-from-scratch-for-one saga continues . . . this time with eggs.
The TimTam Slam is this week’s installment of Edgehill Herb Farm’s #cocktailoftheweekend. Karen’s Australian nephew taught her how to drink this cocktail when she was last downunda visiting family a few years ago and this week she found the normally unavailable Aussie cookie called TimTams, an all important ingredient in the drink bearing its name, at the American store called World Market – prompting this post. Although she learned the TimTam Slam by drinking it with red wine she prefers drinking it with Port and thinks you will too! Visit her fledgling EHF YouTube channel to see her demonstrate how to drink the TimTam Slam. You’ll get a chuckle!
I love to walk and have long lamented that I had to drive to a nearby park to walk around it because my town of Vista, Ca has not been walkers friendly. But, thanks to the Vista Conservancy as well as to the city, that is changing and I am now free to move about my town. On foot . . .