Recipes - from Karen England - Edgehill Herb Farm
- Cooking from Scratch for One, Daily Doings, EdgehillHerbFarm.Blog, farm & garden, Recipes - from Karen England - Edgehill Herb Farm
Adventures in cooking for One continues – Pizza
Back in April, approximately two months ago, I made a 1 lb. batch of pizza dough and divided it into thirds. I froze two of the thirds for later (which, as it happens,…
- #goodthingsarehappening, Edgehill Herb Farm Products, EdgehillHerbFarm.Blog, farm & garden, Herb of the Year!, Herbs, Recipes - from Karen England - Edgehill Herb Farm
Fennel was the Inaugural Herb of the Year in 1995 . . .
In 1995, Fennel, Foeniculum vulgare, was the first herb to be named by the International Herb Association as Herb of the Year™️ in their new educational program, a program that is going strong…
