A Thanksgiving side dish recipe to be grateful for! Basil Corn Pudding.
My name is Karen & I have a lot of tea towels . . .
Cocktails, Mocktails, & Liqueurs – Oh My! This post coincides with a Facebook Live video on Karen England’s Shop Facebook Page @karenenglandsshop where she demonstrates making different styles of orange zests used for making liqueurs and for cocktail and mocktail garnishes.
Three ingredients equal a yummy, from scratch, lunch for one or a great side dish for dinner.
I am overrun with lemongrass therefore I’m making lots of Lemongrass Martinis for a party this weekend. Makes sense to me! You may want to make some too, whether or not you are growing lemongrass, since lemongrass is now readily available fresh at green grocers nationwide, even if you aren’t overrun with it in your garden as I am, you can make this simple, classy, refreshing, delicious drink.
I love to walk and have long lamented that I had to drive to a nearby park to walk around it because my town of Vista, Ca has not been walkers friendly. But, thanks to the Vista Conservancy as well as to the city, that is changing and I am now free to move about my town. On foot . . .