Merry Christmas! Exciting things are happening for me. I am edging (see what I did there? Edging – Edgehill) ever closer to launching my own product line of herbal bitters, liqueurs and ready to pour cocktails and the future is bright! #cocktailoftheweekend
A Thanksgiving side dish recipe to be grateful for! Basil Corn Pudding.
My name is Karen & I have a lot of tea towels . . .
Cocktails, Mocktails, & Liqueurs – Oh My! This post coincides with a Facebook Live video on Karen England’s Shop Facebook Page @karenenglandsshop where she demonstrates making different styles of orange zests used for making liqueurs and for cocktail and mocktail garnishes.
Three ingredients equal a yummy, from scratch, lunch for one or a great side dish for dinner.
I am overrun with lemongrass therefore I’m making lots of Lemongrass Martinis for a party this weekend. Makes sense to me! You may want to make some too, whether or not you are growing lemongrass, since lemongrass is now readily available fresh at green grocers nationwide, even if you aren’t overrun with it in your garden as I am, you can make this simple, classy, refreshing, delicious drink.