The Chinese adage “We eat with our eyes first” is very true and there is the “appetizing way” to approach your food, even snacks, even leftovers that anyone can adopt, and possibly change your life. Sound radical? It’s not. Take some care with what you eat, whether alone or with others and eat with your eyes first! Watch your mood lift, your health improve, your perspective shift. It’s amazing.
#cocktailoftheweekend I was given a Gentian Amaro for my birthday & it is delicious. I made an easy cocktail with it & you may want to do the same.
Merry Christmas! Exciting things are happening for me. I am edging (see what I did there? Edging – Edgehill) ever closer to launching my own product line of herbal bitters, liqueurs and ready to pour cocktails and the future is bright! #cocktailoftheweekend
A Thanksgiving side dish recipe to be grateful for! Basil Corn Pudding.
My name is Karen & I have a lot of tea towels . . .
Cocktails, Mocktails, & Liqueurs – Oh My! This post coincides with a Facebook Live video on Karen England’s Shop Facebook Page @karenenglandsshop where she demonstrates making different styles of orange zests used for making liqueurs and for cocktail and mocktail garnishes.