In 1995, Fennel, Foeniculum vulgare, was the first herb to be named by the International Herb Association as Herb of the Year™️ in their new educational program, a program that is going strong to this day, and recognized worldwide by other Herb and Botanical groups and Societies. That said, I didn’t join the group until […]
Heard of pajama foraging? No? Well read it here first. I wander about my own yard in the morning in my pajamas gathering bits of herbs, and pieces of greens, some fruits, vegetables, edible flowers and sometimes an egg that all end up making for a very satisfying lunch. Here’s cooking from scratch, foraged for one!