Adventures in cooking for One continues – Pizza

Back in April, approximately two months ago, I made a 1 lb. batch of pizza dough and divided it into thirds. I froze two of the thirds for later (which, as it happens, is now) and I made a myself a pizza with one of the thirds that day. This morning I harvested some babyContinue reading “Adventures in cooking for One continues – Pizza”

Cooking from Scratch for One continues – Three Ingredient Zucchini Alfredo

Three ingredients equal a yummy, from scratch, lunch for one or a great side dish for dinner.

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