A Thanksgiving side dish recipe to be grateful for! Basil Corn Pudding.
My name is Karen & I have a lot of tea towels . . .
Cocktails, Mocktails, & Liqueurs – Oh My! This post coincides with a Facebook Live video on Karen England’s Shop Facebook Page @karenenglandsshop where she demonstrates making different styles of orange zests used for making liqueurs and for cocktail and mocktail garnishes.
The Cocktail of the weekend is the Blackberry Margarita. You are welcome.
Heard of pajama foraging? No? Well read it here first. I wander about my own yard in the morning in my pajamas gathering bits of herbs, and pieces of greens, some fruits, vegetables, edible flowers and sometimes an egg that all end up making for a very satisfying lunch. Here’s cooking from scratch, foraged for one!
Happy second #dailyshotofwhiskeykitty anniversary everyone! Here’s some of the backstory in case you missed it on the first anniversary of the #dsowk