By Karen England, the Edgehill Herb Farmer. I spent the day today writing two articles on tomatoes plus editing a third for an upcoming February publication. At sunset, I went outside to stretch my legs and saw some tomato blossoms! I also picked some tomatoes before coming back inside to finish my tomato centric workday.…Read More
Karen’s Famous Lemonade recipe is perfect herbal refreshment year round.Read More
I made escargot during the quarantine! I did! Not kidding. What did you make?
I made an IGTV video about Nordgreen watches and pomegranates and if you wonder what on earth they have in common then follow the link in the blog to see the video!Read More
Froofy Water is essentially infused water with a better name! Easy to make, delicious to sip. Perfect for summer!Read More
Back in April, approximately two months ago, I made a 1 lb. batch of pizza dough and divided it into thirds. I froze two of the thirds for later (which, as it happens, is now) and I made a myself a pizza with one of the thirds that day. This morning I harvested some baby…Read More