Back in April, approximately two months ago, I made a 1 lb. batch of pizza dough and divided it into thirds. I froze two of the thirds for later (which, as it happens, is now) and I made a myself a pizza with one of the thirds that day. This morning I harvested some baby […]
In 1995, Fennel, Foeniculum vulgare, was the first herb to be named by the International Herb Association as Herb of the Year™️ in their new educational program, a program that is going strong to this day, and recognized worldwide by other Herb and Botanical groups and Societies. That said, I didn’t join the group until […]
The Chinese adage “We eat with our eyes first” is very true and there is the “appetizing way” to approach your food, even snacks, even leftovers that anyone can adopt, and possibly change your life. Sound radical? It’s not. Take some care with what you eat, whether alone or with others and eat with your eyes first! Watch your mood lift, your health improve, your perspective shift. It’s amazing.
A Thanksgiving side dish recipe to be grateful for! Basil Corn Pudding.
It’s Wine week at Edgehill herb farm! My first promo code ever as an official “Influencer” is for wine! How’s that for a first day on the new job? The wine is delicious and the savings are wonderful. I’ll tell you all about it all this week!
I grow mulberries and I make cocktails. It was only a matter of time that I would make a cocktail with mulberries! Now is that time! Added note: I entered this drink in a contest but won’t know if it wins anything until Sunday night. I will update this post after winners are announced.