A Thanksgiving side dish recipe to be grateful for! Basil Corn Pudding.
It’s Wine week at Edgehill herb farm! My first promo code ever as an official “Influencer” is for wine! How’s that for a first day on the new job? The wine is delicious and the savings are wonderful. I’ll tell you all about it all this week!
I grow mulberries and I make cocktails. It was only a matter of time that I would make a cocktail with mulberries! Now is that time! Added note: I entered this drink in a contest but won’t know if it wins anything until Sunday night. I will update this post after winners are announced.
Cocktails, Mocktails, & Liqueurs – Oh My! This post coincides with a Facebook Live video on Karen England’s Shop Facebook Page @karenenglandsshop where she demonstrates making different styles of orange zests used for making liqueurs and for cocktail and mocktail garnishes.
My cooking-from-scratch-for-one saga continues . . . this time with eggs.
Heard of pajama foraging? No? Well read it here first. I wander about my own yard in the morning in my pajamas gathering bits of herbs, and pieces of greens, some fruits, vegetables, edible flowers and sometimes an egg that all end up making for a very satisfying lunch. Here’s cooking from scratch, foraged for one!