I made escargot during the quarantine! I did! Not kidding. What did you make?
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All articles filed in food
Nordgreen Watch Week – The Pomegranate edition
I made an IGTV video about Nordgreen watches and pomegranates and if you wonder what on earth they have in common then follow the link in the blog to see the video!
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Froofy Water (or, Infused Water, as it’s now known)
Froofy Water is essentially infused water with a better name! Easy to make, delicious to sip. Perfect for summer!
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Adventures in cooking for One continues – Pizza
Back in April, approximately two months ago, I made a 1 lb. batch of pizza dough and divided it into thirds. I froze two of the thirds for later (which, as it happens, is now) and I made a myself a pizza with one of the thirds that day. This morning I harvested some baby…
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Fennel was the Inaugural Herb of the Year in 1995 . . .
In 1995, Fennel, Foeniculum vulgare, was the first herb to be named by the International Herb Association as Herb of the Year™️ in their new educational program, a program that is going strong to this day, and recognized worldwide by other Herb and Botanical groups and Societies. That said, I didn’t join the group until…
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The Appetizing Way! Make every thing you eat appetizing.
The Chinese adage “We eat with our eyes first” is very true and there is the “appetizing way” to approach your food, even snacks, even leftovers that anyone can adopt, and possibly change your life. Sound radical? It’s not. Take some care with what you eat, whether alone or with others and eat with your eyes first! Watch your mood lift, your health improve, your perspective shift. It’s amazing.
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