For this edition of the #cocktailoftheweekend I tested wedding drinks all weekend with the bride and groom and family. Drinks that I’ll be serving at their fall wedding later this year. To “go the drinks testing distance” I made myself a terrific sandwich! & I wanted you to know . . .
The Chinese adage “We eat with our eyes first” is very true and there is the “appetizing way” to approach your food, even snacks, even leftovers that anyone can adopt, and possibly change your life. Sound radical? It’s not. Take some care with what you eat, whether alone or with others and eat with your eyes first! Watch your mood lift, your health improve, your perspective shift. It’s amazing.
The Cabernet Manhattan is the cocktail of the weekend during Winc wine week at Edghilll Herb Farm. The drink has wine, it has an Amaro, it has Bourbon and it has homemade Bitters (recipe included) making it the perfect drink for this week and weekend.
I have some really spectacular friends who give me stellar opportunities. This is yet another example!
I grow mulberries and I make cocktails. It was only a matter of time that I would make a cocktail with mulberries! Now is that time! Added note: I entered this drink in a contest but won’t know if it wins anything until Sunday night. I will update this post after winners are announced.
Cocktails, Mocktails, & Liqueurs – Oh My! This post coincides with a Facebook Live video on Karen England’s Shop Facebook Page @karenenglandsshop where she demonstrates making different styles of orange zests used for making liqueurs and for cocktail and mocktail garnishes.