The TimTam Slam is this week’s installment of Edgehill Herb Farm’s #cocktailoftheweekend. Karen’s Australian nephew taught her how to drink this cocktail when she was last downunda visiting family a few years ago and this week she found the normally unavailable Aussie cookie called TimTams, an all important ingredient in the drink bearing its name, at the American store called World Market – prompting this post. Although she learned the TimTam Slam by drinking it with red wine she prefers drinking it with Port and thinks you will too! Visit her fledgling EHF YouTube channel to see her demonstrate how to drink the TimTam Slam. You’ll get a chuckle!
