AM I THE ONLY ONE? Anyone Else Make Quarantine Escargot? By: EdgehillHerbFarm May 29, 2020August 8, 2020 EdgehillHerbFarm.Blog, farm & garden, Recipes - from Karen England - Edgehill Herb FarmEdgehill Herb Farm, escargot, food, forage, Hugh Fearnley-Whittingstall, Jacques Pepin, Karen England, lockdown kitchen, quarantine cooking, River Cottage, snail farm to table, snails, true story, Vista California2 Comments on AM I THE ONLY ONE? Anyone Else Make Quarantine Escargot? I made escargot during the quarantine! I did! Not kidding. What did you make? π©βπΎππππ©βπ³π₯π·π·π·π· Read MoreShare this:EmailTweetLike this:Like Loading...