My favorite pear recipe comes…

…from 10/7/97 issue of Family Circle magazine –Turns out Keiffer pears are "pearfect" for this cake! Pear Cake by Peggy Katalinich Preheat oven 350 degrees Batter: 6 tablespoons unsalted butter, at room temperature 2/3 cup packed light brown sugar 2 eggs 1/4 cup heavy cream 1 cup all-purpose flour 1 teaspoon ground ginger 1 teaspoon finely…

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FRUITS FROM TREES -Summer Fest week – APPLES (& Pear)

Reprint of my (Infamous) Vista garden Club President’s letter 2005   VGC Cricket President’s letter Nov. 2005 ©Karen England        My mini apple orchard is just 4 years old and already its story rivals the best children’s fairy tale. Originally, I told my cousin who owns Sunshine Gardens that I wanted to buy nine…

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Sweet Bay – the 2009 Herb of the Year

Part I By Karen England http://www.edgehillherbfarm.com “A large bay is almost beyond price.” -Adelma Grenier Simmons …from Issue no 50, December 1999 British Archeology http://www.britarch.ac.uk/ba/ba50/ba50feat.html – Christopher Thomas “Few recent archaeological finds have generated such intense excitement as the Roman sarcophagus discovered in London… The sarcophagus contained a complete lead coffin, in which lay the…

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Tomato Garden Pie, then and now

I posted a Tomato Garden Pie recipe in 2009 on my blog and it’s still a favorite in 2018! Have you tried it?

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